Sharp Cheddar Cheese 2 Years Aged
This Sharp Cheddar has been aged for over 2 years. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly We believe our raw milk cheeses with natural flavors and no artificial ingredients yields a premium artisan cheese that you will certainly enjoy!
- All natural flavors
- Aged 2 years
- No artificial ingredients
Product Size: approx 6oz
Shelf Life: 3-4 weeks in your fridge (keep refrigerated after opening)
Ingredients: raw mik, salt, rennet, culture
Note: At Green Tomato Market, our farm-fresh cheeses are crafted in small batches, so they don’t always come with a printed expiration date like store-bought cheeses. Because they’re free from preservatives, their shelf life can vary depending on how they’re stored and the specific type of cheese.
We recommend keeping the cheese refrigerated and using it within 7-10 days after opening for fresh cheeses (like goat cheese) and up to 3 weeks for aged cheeses. If it develops an off smell, visible mold (unless it’s a mold-ripened cheese), or a change in texture, it’s a sign it may no longer be fresh.
Our farm-fresh cheeses offer the best flavor when consumed fresh, but we’re always happy to provide tips on storage or answer any questions you may have!
Free delivery when added to any of our fruit & veggie subscriptions. Minimum delivery order without a subscription is $175.
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*Images are for reference only and may not reflect the exact item you receive.
