Recipes
Ingredients 1 lb beef (flank steak, sirloin, or top round), thinly sliced 4 small bok...
Ingredients 4 bone-in pork chops (about 1 inch thick, ~8 oz each) 1 tbsp olive...
Ingredients For the grits: 1 cup stone-ground grits (or polenta) 4 cups chicken or vegetable...
Ingredients 1 pound Florida shrimp, peeled and deveined 4 Florida Key limes, juiced ½ Florida...
Ingredients 1½ lb firm white fish fillets (such as snapper, tilapia, or mahi-mahi), cut into...
Ingredients For the filling 3–4 fresh Florida heirloom tomatoes, thinly sliced 1 teaspoon salt (to...
Ingredients 7 oz pasta (such as fettuccine or linguine) 7 oz Lion’s Mane mushrooms, cleaned...
Ingredients For the gumbo: 2 tablespoons olive oil (or vegetable oil) 1 large yellow onion,...
Ingredients 4 ripe Florida avocados 1 pound Florida ground beef 1 large Florida tomato, diced...